But I feel loved day in and day out because God has surrounded me with an amazing group of people who love Him and let His love overflow through them. I am blessed beyond measure. So thank you for loving me well and making my birthday so special.
(The yummy red velvet cake from Bluebonnet Bakery that I took to work today. But even this tasty treat could not compare with my friend Lee Ann's homemade cooked banana pudding with meringue, which was served warm right after a meal of chicken spaghetti, beef stroganoff, and salad prepared by Lee Ann, Sandi, and Susie. And the fifty-degree temperature outside made this warm food taste even better. I must be livin' right, as my friend Susie would say.)*Note: I confess that I am also the queen of delayed postings. I started this post, along with the two others below it, earlier in the week but did not post them until Oct. 17.
3 comments:
On your next b-day, I am coming to YOUR house for dinner! Or should I just send my favorite menu to Susie???
Glad you made it to the Bluebonnet bakery. I wish I had read your post a day or two earlier, so I could have wished you a happy birthday ON your birthday. So happy to hear that you had a wonderful day! Happy Belated birthday, Alyssa!
K - Lee Ann & Sandi are the chefs. If you come, you might be requested to bake one of your famous cakes!
Tammy - Thanks!
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